The challenge
Percentage fees take the most on a restaurant's busiest nights. Ordering, the kitchen and the counter usually live in separate tools, so staff carry orders between them and nobody sees the whole night in one place.
Our solution
We designed, built and now run Zervoo end to end. It puts the whole floor on one login:
- Guest menu. Guests scan the table's QR code and the menu opens on their own phone, with photos, prices, cooking times and allergens. There is no app to download.
- Kitchen screen. Every order arrives with its table number, oldest first. Notes like "no chilli" stay on the dish they belong to, and one tap marks an order ready.
- Counter (POS). Walk-ins, phone orders and paying at the counter sit on the same board as table orders.
- Dashboard. Every table, order, request and sale as it happens, with the menu and prices editable from the same screen.
Guests can also ask for water, the bill or a waiter in one tap, and a dish marked sold out disappears from every table's menu straight away.
How it is priced
Zervoo is priced per venue, per month, with no commission on orders, no setup fee and no hardware to buy. It runs in the browser on the phones, tablets and laptops a venue already has.
Where it stands
Zervoo is new, and we say plainly what it does not do yet. Guests cannot pay from their phone today, so the bill is closed at the counter. Paying from the table is on the way, through the venue's own payment provider.
Running our own product keeps us honest about what we build for clients: we live with the same support, releases and uptime we promise them.